Countylicious
From March 27th to April 13th, 2025, indulge in dishes from your favourite local restaurants and discover exciting new spots you’ve been wanting to try.
From March 27th to April 13th, 2025, indulge in dishes from your favourite local restaurants and discover exciting new spots you’ve been wanting to try.
This is your invitation to savour, celebrate, and support our local culinary scene. From March 27th to April 13th, 2025, enjoy the rich flavours of Prince Edward County with prix-fixe menus crafted by local chefs and farmers, featuring fresh and locally sourced products, priced between $20 and $65 + taxes & gratuity.
Extend your Countylicious experience! Scroll down for exclusive accommodation promos, culinary experiences, and other promotions.
Menus will be available the week of March 16, 2025. Reservations fill up fast—secure your spot today!
Enjoy a cozy getaway and take home a handcrafted keepsake with a $50 gift card to Bark Woodshop & Studio.
Enjoy a cozy stay, delicious 3-course dinner, and the beauty of Prince Edward County
Guests staying at Runaway Rooster B&B + Guest Cottage between March 27 – April 13, 2025, will receive a $50 gift card to a participating Countylicious restaurant.
Take advantage of exclusive off-season rates and experience a charming retreat in The County.
Sip, savour, and stay in style with a complimentary winery tour, tasting, and a bottle of County wine waiting in your room.
Stay two nights or more and enjoy $75 off your stay, plus a chef-prepared breakfast to start each day.
Enjoy a stay including a Countylicious dinner, cozy accommodations, and a hearty breakfast each morning.
Elevate your Countylicious escape with a complimentary bottle of wine, a $45 dining voucher, and a chef’s multi-course brunch each morning.
20% Off Private Sessions
Tastings with Tim
Plant-Based Cooking Classes
10% Off Boutique Shopping
$10 Off Wine & Tour Experiences
Enjoy half-priced bottles of wine every Tuesday—all day long!
Experiencing Countylicious isn't just a visit; it's a journey into the taste of the region. Around here we - don’t just talk about where our food comes from — we appreciate the hands that grew, caught, chopped, brewed, - or fermented it.