Countylicious
From March 27th to April 13th, 2025, indulge in dishes from your favourite local restaurants and discover exciting new spots you’ve been wanting to try.
Savouring Local, Sharing Community Love
This is your invitation to savour, celebrate, and support our local culinary scene. From March 27th to April 13th, 2025, enjoy the rich flavours of Prince Edward County with prix-fixe menus crafted by local chefs and farmers, featuring fresh, locally sourced ingredients, priced between $20 and $65 + taxes & gratuity.
Menus will be available the week of March 16, 2025. Be sure to book your reservations early.
Discover Countylicious Participants
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Exclusive Countylicious Stays
Bark Guesthouse
Enjoy a cozy getaway and take home a handcrafted keepsake with a $50 gift card to Bark Woodshop & Studio.
Runaway Rooster B&B + Guest Cottage
Guests staying at Runaway Rooster B&B + Guest Cottage between March 27 – April 13, 2025, will receive a $50 gift card to a participating Countylicious restaurant.
The Empty Nest Bed & Breakfast
Take advantage of exclusive off-season rates and experience a charming retreat in The County.
The Inn at Huff Estates
Sip, savour, and stay in style with a complimentary winery tour, tasting, and a bottle of County wine waiting in your room.
The Manse Boutique Inn
Stay two nights or more and enjoy $75 off your stay, plus a chef-prepared breakfast to start each day.
The Wilfrid
Elevate your Countylicious escape with a complimentary bottle of wine, a $45 dining voucher, and a chef’s multi-course brunch each morning.
Enhance Your Countylicious Experience
Body Matrix Movement PEC
20% Off Private Sessions
Broken Stone Winery
Tastings with Tim
Chef Chris Byrne
Plant-Based Cooking Classes
LaLuxe Femme
10% Off Boutique Shopping
Sandbanks Vacations
$10 Off Wine & Tour Experiences
Plan Your Countylicious Getaway in Prince Edward County
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Meet the Producers
Experiencing Countylicious isn't just a visit; it's a journey into the taste of the region. Around here we - don’t just talk about where our food comes from — we appreciate the hands that grew, caught, chopped, brewed, - or fermented it.
