Breweries, Cideries + Distilleries

A spirited collection of photos and interviews celebrating PEC’s wineries, cideries, breweries, distilleries, and the passionate people behind them. Over forty local makers share their stories, giving readers an exclusive glimpse into the creators and processes behind their favourite drinks.

Our region’s history has its roots in beer—the ‘Barley Days’ of the late 1800s—when one-third of The County was dedicated to growing barley.

These days, we’re pairing our farm-to-table cuisine with farm-to-pint craft beers. Styles range from bitter IPAs to easy drinking saisons and strong stouts. Keep an eye out for featured brews using farmed or even foraged, in-season ingredients. Collaborative efforts bring breweries together for tasty, local experiments and many brew pubs will pour you a tasting flight of what The County breweries have to offer.

Old-growth orchards produce apples both sweet and sour that are transformed into cider. And industrious honey bees are foraging wildflowers, giving unique floral notes to mead (honey wine). Expand your palate and learn something new by visiting The County’s cideries and meadery.

The creative and laid-back spirit of The County is embodied in, well, our spirits. Flourishing juniper bushes contribute their bountiful fruits, serving as the essence of our artisanal gin. Each sip is a reflection of The County's rich and diverse, grain-to-glass terroir.