October Vintner's Dinner

Come enjoy a five course meal paired to our wines by our Vintners. We'll be showcasing the cuisine of Chef Bailey Kennedy featuring locally sourced, plant-based, whole food, cooked from scratch and made with love, served in our patio "Great Room" to celebrate the bounty of fall. Limited seating for guests so get your tickets soon.

Menu
1st - 2023 Bubble Reception paired to three canapés passed on silver tray:
Heart of Palm "crab" bites, Spinach Artichoke Stuffed Mushrooms and Spicy Bean Ball canapés.
2nd - Tomato tartare, capers, black garlic, crostini
3rd - Buttercup & Kabocha squash soup, cornbread crouton, sage oil
4th - Braised seitan, sourdough, pecan, mushroom & leek stuffing with white wine gravy
5th - Pumpkin cake, hazelnut caramel, vanilla cream cheese whip

Includes all wine pairings for each course. ;-))