The Sunday Spread with Chef Charlotte Langley

Let’s celebrate the rites of the new season. The Spring Melt Supper is built around Sensual, Juicy and Delicious flavours that inspire joy.

Whole grilled trout, carved and served family-style with generous piles of dishes drawn from Chef Char’s original family recipes. It is going to be juicy, for sure.

Accompanying us for the evening with bespoke cocktail offerings and seasonal libations is PEC’s local cocktail alchemist, Michael Webster.