The Sunday Spread with Paper Kite Farm

A Lao Winter Table

This menu speaks to the experience of discovering ways to recreate familiar flavours and comfort food in the diaspora.

Steak Laab or Fried Tofu Laab Lettuce Wraps
medium rare steak slices in a toasted rice dressing, served family-style with fresh herbs, & traditional toppings

Khaopoon Soup
curry coconut chicken bone broth with rice noodles, fish cakes & seasonal veggies

Dessert|
Chef Leah will collaborate with Judy on a scrumptious dessert

***This menu is designed for omnivores. Please let us know in advance if you have any particular dietary requests.

SUNDAY, FEBRUARY 22nd, 2-7PM

Skip the supermarket on your way home. Judy and Hans will be bringing their homemade frozen dumplings, Hmong sausages, and sauces, which will be available for purchase.
Stella’s Larder will also be stocked with our house-made PEC products.

The Sunday Spread is celebration of community, and casual, generous meals that make space for connections.

Each guest Chef has been asked to create a sharing menu that focuses on a core memory, something they grew up with and continue to share with loved ones.

It is a ritual rooted in warmth, nostalgia, and love. We invite you to linger over the simple joy of good food and even better company.

Think late lunch or early dinner. Pace your perfect Sunday, with enough time to ease through the morning, savour the afternoon, and get cozy at home before the dark winter night sets in.

Sundays are for soulful gatherings with family & friends!