The Artist's Table

Naz Karsan, owner of Afro-Indian street eats business Tikka Chaat presents a four-course, sit down dinner which pays homage to his cultural heritage and artistic talents.

East African and Indian cuisine share a history of cultural exchange, resulting in unique fusion dishes and shared culinary influences. Naz captures this perfectly!
Angie and MJ curate a selection of special wines to pair with the exceptional flavours you'll enjoy throughout the meal.

Prepare to explore art, food and wine as you network with fellow diners in the intimate space at Decanter PEC.