From Prince Edward County to Toronto’s Waterfront: Chefs Michael Acero and Zach Littlejohn redefine seasonal dining

Set against the lush landscape of Prince Edward County, Littlejohn Farm is known for its terroir-driven cuisine and commitment to sustainable agriculture. Guests will be welcomed with a garden cocktail featuring Valley of Mother of God Gin, followed by a guided tour of the property, live DJ entertainment, and a thoughtfully curated menu crafted by chef Zach Littlejohn and chef Michael Acero.

This exceptional dinner will highlight fresh, seasonal ingredients harvested from the farm itself, alongside refined Japanese techniques. From sashimi and Miku’s signature oshi to seed granola and expertly aged meats from Littlejohn Farm, this meal brings together a bounty of land and sea.

“Collaborating with chef Michael on this menu has been an exciting, creative process,” says chef Zach. “We are blending two very different culinary worlds in a way that feels seamless and fresh. This menu is unlike anything we have done before and we cannot wait for guests to experience the results of this special partnership.”