PEC Wine & Food Society Presents: Countylicious

Enjoy a specially paired Countylicious themed Wine & Food Society Dinner. Featuring County wines.

Executive Chef, David Correa, crafts a delicious 4-course meal, pairing perfectly with wine pours sourced by a Sommelier. Wine Society events are held on the last Wednesday of every month. Each month showcases a different theme with an authentic cuisine and exceptional wines from various wine regions, hosted in our Waring Hall.

Doors open at 6:30PM. Dinner service typically begins just before 7:00pm after introductions.

Please call 613-476-7492 and press 1 for reservations.