October Vintner's Dinner
The County
135 plus tax and tip
Come enjoy a five course meal paired to our wines by our Vintners. We'll be showcasing the cuisine of Chef Bailey Kennedy featuring locally sourced, plant-based, whole food, cooked from scratch and made with love, served in our patio "Great Room" to celebrate the bounty of fall. Limited seating for guests so get your tickets soon.
Menu 1st - 2023 Bubble Reception paired to three canapés passed on silver tray: Heart of Palm "crab" bites, Spinach Artichoke Stuffed Mushrooms and Spicy Bean Ball canapés. 2nd - Tomato tartare, capers, black garlic, crostini 3rd - Buttercup & Kabocha squash soup, cornbread crouton, sage oil 4th - Braised seitan, sourdough, pecan, mushroom & leek stuffing with white wine gravy 5th - Pumpkin cake, hazelnut caramel, vanilla cream cheese whip
Includes all wine pairings for each course. ;-))
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We acknowledge that Prince Edward County rests within the ancestral lands and waters stewarded by the Michi Saagiig Nishnaabeg (Mississauga), Huron Wendat, and Haudenosaunee. This is a place shaped by their presence, languages, and care since time immemorial. To acknowledge this land is to recognize our responsibility to live as good relatives with each other, with the earth, and with the generations yet to come.