halfkanga
Picton
Hello, thanks for being here!
I am a local mom of two, both of my boys have Canadian and Australian citizenship, their father being from down under. I made a joke about my oldest being a “halfkanga” when he was little, and there came the name of my business.
I have worked in many high end kitchens, getting my start as a teen in Kingston, ON. Then, I moved to Michelin rated, and two rosette restaurants in Oxford, England, from there to Toronto and now in Prince Edward County. Giving me over twenty years of culinary experience. halfkanga only uses premium ingredients and techniques. I have always had a passion for creating food, and for feeding people.
Being a part of special days such as birthdays, and weddings, is such an honour. Can’t wait to be a part of yours!
We acknowledge that Prince Edward County rests within the ancestral lands and waters stewarded by the Michi Saagiig Nishnaabeg (Mississauga), Huron Wendat, and Haudenosaunee. This is a place shaped by their presence, languages, and care since time immemorial. To acknowledge this land is to recognize our responsibility to live as good relatives with each other, with the earth, and with the generations yet to come.