South of France Wine Dinner with Enid Grace - Saturday 15th August

Spend an evening with Freddie Rae and Enid Grace as we explore the wines of the South of France — a sweep across Provence, the Languedoc, and the Roussillon, regions shaped by sun-bleached limestone, volcanic basalt, and schist, by ancient grape varieties, and by a winemaking tradition that reaches back to the very beginnings of French wine. Six wines, six courses.

🕖 7:00PM
📅 Friday, 15th August
📍 24B Station Road, Hillier — Prince Edward County

Led by former sommelier and winemaker Freddie Rae, the night will unfold as a flowing narrative — weaving together the garrigue-covered hills of Provence, the volcanic soils and schist terraces of the Languedoc, the sun-scorched Catalan slopes of the Roussillon, the Phocaean Greeks who founded Massalia and planted the first vines in Gaul, and the winemakers keeping this ancient tradition fiercely alive today. Expect insight without pretension, and a sense of discovery that deepens with every glass.

We'll begin with the bright whites and pale rosés of the coast — saline Cassis, crisp Picpoul de Pinet, the structured rosés that made Provence famous — before shifting into the reds, building through the schist-grown wines of Faugères and Saint-Chinian toward Bandol, one of France's most profound and age-worthy reds, and closing with the legendary fortified vins doux naturels of Maury and Banyuls.

Alongside this, Enid will bring a series of exquisite, regionally inspired dishes — each one thoughtfully composed to echo and elevate what's in the glass. Think slow-braised daube, aged sheep's-milk cheeses, olives and tapenade, and the bold, herb-scented flavours of the Southern French table.