
Wed, May 27, 2026 - Wed, Dec 30, 2026
Picton
$80
395 County Road 1, Picton | 6:30 PM
$80 per person + HST & gratuity
Join the Monthly Prince Edward County Wine & Food Society for a culinary journey that’s always evolving, held on the last Wednesday of every month. Each event highlights a new theme or wine region—from the bold flavours of Chile to the elegance of Portugal, the richness of Italy, and exceptional selections from Niagara and beyond. With new themes always on the horizon, no two evenings are ever the same.
Enjoy a thoughtfully curated multi-course dinner by Executive Chef David Correa, expertly paired with wines that reflect the evening’s theme. Sommelier Laura Penberthy will guide guests through each pairing, sharing insights and stories behind every pour.
Make a night of it! Enjoy 20% off your stay with our Sip, Savour & Stay package.
Explore upcoming themes and reserve your seat.
Book today—this is an evening you won’t want to miss!
Reservations: email marketing@waringhouse.com or call 613-476-7492 (Press 1 for Guest Services)
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House , The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House , The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House , The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House , The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House , The Waring House
6:30 pm - 9:30 pm (America/Toronto) @ The Waring House , The Waring House