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Hallowell
Daily 11-6 curated Wine Tastings & Balsamic sampling with culinary discussion bottle sales until 7 at the Bistro. Wood-fire Pizza served 12-7pm (local beer & cider). Established 2001 with 10 acres of vines include Chardonnay, Pinot Gris, Riesling, Cabernet Franc, Merlot & Pinot Noir. Estate features a century Barn & Barrel House suitable for special events, County Barrel Aged Wine, Fruit & Balsamic Vinegars & Reductions, Giant Oak Sherry Casks, an Indoor/outdoor Bistro, and now an 18 hole Disc Golf Course. Recipient of the Premier’s Award for Agri-Food Innovation Excellence, a Must Visit !